Absolutely, you would follow the exact steps except it would take a bit longer to cook the chicken or you can see my homemade chicken noodle soup or crockpot chicken noodle soup recipe for the crockpot version.
Potato Leek Soup (Vichyssoise)
Butter, chicken bouillon, potatoes, baby carrots, chicken broth and 6 more.
Recipe Summary Potato Leek Soup (Vichyssoise)
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.Ingredients | Instant Pot Chicken Soup Recipes With Potatoes
4 tablespoons unsalted butter
1 ½ pounds trimmed leeks, cleaned and thinly cut
2 teaspoons kosher salt, plus more to taste
1 ¼ pounds Yukon Gold potatoes, peeled, cut into eighths
3 cups chicken or vegetable broth, or more as needed to adjust thickness
1 cup heavy cream
½ cup creme fraiche
1 pinch cayenne pepper
Chopped fresh chives for garnish
Directions
Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes.
Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender. Whisk in heavy cream and creme fraiche. Heat over medium heat. Add more salt, if needed, and cayenne pepper. Do not boil.
Serve with a drizzle of creme fraiche and a sprinkle of chopped chives.
You'll need 1 1/2 pounds of leeks after they've been trimmed. Leave about an inch of the dark green.
Here's Chef John's recipe for homemade crème fraiche.
Info | Instant Pot Chicken Soup Recipes With Potatoes
prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Potato Leek Soup (Vichyssoise)
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
