Everybody understands the stuggle of getting dinner on the table after a long day.
Recipe Summary Chicken And Orzo Soup With Fennel
Soup with chicken and fennel!Ingredients | Leftover Chicken Breast Recipes Easy
8 cups reduced-sodium chicken broth
salt and ground black pepper to taste
4 medium carrots, chopped
1 bulb fennel, chopped
1 cup uncooked orzo pasta
2 cups chopped cooked chicken breast
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
Directions
Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.
Remove pot from heat; stir in lemon juice and dill.
Info | Leftover Chicken Breast Recipes Easy
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Chicken And Orzo Soup With Fennel
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
