Mine used to be heating up frozen meatballs in sauce, but now i'm going to be making this easy low carb crock pot shrimp scampi recipe for some of my busy.
Salsa Chicken Burrito Filling
Garlic shrimp in less than 15 minutes.
Recipe Summary Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.Ingredients | Low Carb Shrimp Recipes For Dinner
2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste
Directions
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Info | Low Carb Shrimp Recipes For Dinner
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
