I would have liked if they were a bit more tender so i think next time i will simmer them in the broth soy sauce and vinegar longer until they are fork tender before.
Smoky Grilled Pork Chops
Pork chops are used in this recipe.
Recipe Summary Smoky Grilled Pork Chops
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.Ingredients | Pork Chop Recipes Panlasang Pinoy
1 tablespoon seasoned salt (such as LAWRY'S®)
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)
Directions
Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.
Info | Pork Chop Recipes Panlasang Pinoy
prep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
4
Yield:
4 servings
