Pork tenderloins are much smaller and leaner than the larger loin cuts and will cook more.
Balsamic Roasted Pork Loin
These are the oven roasting directions for the slow cooker honey butter pork loin.
Recipe Summary Balsamic Roasted Pork Loin
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!Ingredients | Pork Loin Recipes Oven Roasted
2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast
Directions
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Info | Pork Loin Recipes Oven Roasted
prep:
5 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
2 pound
