This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or barbecues.
Chunky And Creamy Potato Salad
While i make a potato dill salad with sour cream or yogurt, i prefer making this smooth potato salad with a mayonnaise dressing.
Recipe Summary Chunky And Creamy Potato Salad
This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!Ingredients | Potato Salad Recipe Egg
3 pounds yellow mini potatoes
12 slices bacon
5 hard-boiled eggs, chopped
1 cup chopped broccoli florets
1 cup diced Cheddar cheese
1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 ½ teaspoons dried dill weed
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.
Info | Potato Salad Recipe Egg
prep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
