Featured image of post Simple Way to Printable Chocolate Chip Cookie Recipe For Kids

Simple Way to Printable Chocolate Chip Cookie Recipe For Kids

Find 14 tempting chocolate chip cookie recipes from martha stewart, including soft, chewy, chunky, and more.

Original NestleĀ® Toll House Chocolate Chip Cookies

Chocolate chip peanut butter oatmeal cookies and seven layer cookies are two of my personal favorites!

Recipe Summary Original NestleĀ® Toll House Chocolate Chip Cookies

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Ingredients | Printable Chocolate Chip Cookie Recipe For Kids

  • 2ā€‰Ā¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • Ā¾ cup granulated sugar
  • Ā¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups NESTLEĀ® TOLL HOUSEĀ® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Directions

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • SLICE AND BAKE COOKIE VARIATION: Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375 degrees F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  • FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
  • Photograph is exclusive property of Publications International, LTD.
  • Info | Printable Chocolate Chip Cookie Recipe For Kids

    prep: 15 mins cook: 9 mins additional: 15 mins total: 39 mins Servings: 60 Yield: 60 servings

    TAG : Original NestleĀ® Toll House Chocolate Chip Cookies

    Trusted Brands: Recipes and Tips, NestleĀ® Toll HouseĀ®,


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  • Images of Printable Chocolate Chip Cookie Recipe For Kids

    Printable Chocolate Chip Cookie Recipe For Kids / I used almond flour in place of all purpose flour ( same measurement).