Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, veggies to reheat, let the slow cooker beef stew thaw in the refrigerator overnight before heating it in the add beef, season with salt and pepper and brown in batches, so that you give the meat room for a nice sear.
It's Chili By George!!
I used a chuck roast, seared it well on both sides, then trimmed and cut it into season the beef with half the salt and all the pepper.
Recipe Summary It's Chili By George!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.Ingredients | Slow Cooker Beef Stew Seasoning Packet
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Info | Slow Cooker Beef Stew Seasoning Packet
prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
TAG : It's Chili By George!!
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
