This keto salmon recipe is perfectly seasoned pan seared filets smothered in an unbelievably delicious creamy lemon garlic sauce.
Savory Puff Pastry Tart With Smoked Salmon
Pinwheels of smoked salmon and herb cream cheese spread on tortillas are a popular appetizer.
Recipe Summary Savory Puff Pastry Tart With Smoked Salmon
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.Ingredients | Smoked Salmon Keto Recipes
5 eggs
9 ounces creme fraiche
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
salt and freshly ground black pepper to taste
1 sheet frozen puff pastry, thawed
14 ounces smoked salmon, chopped
1 ½ cups shredded Gruyere cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
Info | Smoked Salmon Keto Recipes
prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
