Over the years, i have made smothered pork chops in the oven, but with the slow cooker, it couldn't be easier, just put ingredients in the slow cooker, set it, and forget it until dinnertime.
Pork Chops With Mushroom Onion Gravy
Look for a lean center cut or top pork loin without the bone.
Recipe Summary Pork Chops With Mushroom Onion Gravy
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.Ingredients | Smothered Pork Chops And Gravy
6 pork chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 onion, chopped
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
Info | Smothered Pork Chops And Gravy
prep:
20 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Pork Chops With Mushroom Onion Gravy
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
