When it comes to chocolate chip cookies, you fall into one of two categories:
Slow Cooker Hot Cocoa
Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no below, our 5 commandments to chocolate chip cookie perfection.
Recipe Summary Slow Cooker Hot Cocoa
If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.Ingredients | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
1 (12 ounce) package chocolate chips
1 gallon milk
8 fluid ounces heavy cream, or more to taste
1 (16 ounce) package large marshmallows
Directions
Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
You can use flavored heavy cream instead of plain, alter to your taste. Low-fat coffee creamer will work too.
Use any seasonings or spiking agents you may want as well. Add these when you add marshmallows.
After all is done, fill the pot to the brim with water and leave on Low for easy cleaning in the morning.
Info | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
5 mins
cook:
7 hrs
total:
7 hrs 5 mins
Servings:
18
Yield:
18 servings
Images of Soft Chocolate Chip Cookie Recipes Without Brown Sugar
Soft Chocolate Chip Cookie Recipes Without Brown Sugar - These are big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no.
