Serve it at picnics, church socials, cookouts with friends.
Old Fashioned Potato Salad
Baked potatoes, crispy bacon and sharp cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes position 2 racks in the center of the oven, and preheat to 375 degrees f.
Recipe Summary Old Fashioned Potato Salad
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.Ingredients | Walmart Loaded Potato Salad
5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Info | Walmart Loaded Potato Salad
prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
8
Yield:
8 servings
