If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part).
Oven Fried Chicken Ii
With a drizzle of avocado oil and a generous amount of dried herbs you can create crispy baked.
Recipe Summary Oven Fried Chicken Ii
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.Ingredients | Baked Chicken Skinless Chicken Thigh Recipes
12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Info | Baked Chicken Skinless Chicken Thigh Recipes
Servings:
10
Yield:
10 servings
TAG : Oven Fried Chicken Ii
Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,
