In a medium bowl, season the chicken with salt, pepper, and cornstarch.
Chicken Yakisoba
This recipe makes 4 servings, so i used 2 boneless skinless chicken breasts, cut up in long strips, about 1 to 1 1/2 inches long.
Recipe Summary Chicken Yakisoba
This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.Ingredients | Chicken Breast Stir Fry Recipes Easy
2 tablespoons canola oil
1 tablespoon sesame oil
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons Asian-style chile paste
½ cup soy sauce
1 tablespoon canola oil
½ medium head cabbage, thinly sliced
1 onion, sliced
2 carrots, cut into matchsticks
1 tablespoon salt
2 pounds cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste (Optional)
Directions
Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Info | Chicken Breast Stir Fry Recipes Easy
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
