Hi i am in the uk and can't find the biscuits from your recipe over here.
British Shortcrust Pie Pastry
Recipe courtesy of ree drummond.
Recipe Summary British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.Ingredients | Chicken Pie Recipe Uk Easy
1 cup all-purpose flour
¼ cup chilled butter
¼ cup shortening
4 tablespoons ice water, or more as needed
Directions
Combine flour, butter, and shortening using a food processor until crumbly. Mix in water 1 tablespoon at at time until dough is soft and pliable.
Wrap dough in plastic wrap; let rest in a refrigerator for at least 30 minutes before using.
For a savory pie, you can add some salt and 1/2 teaspoon dry mustard. Or for a sweet pie, you can add 2 tablespoons of sugar and 1/2 teaspoon vanilla extract.
You can use all butter in place of shortening, but not all shortening in place of butter.
Info | Chicken Pie Recipe Uk Easy
prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
2
Yield:
2 9-inch pie shells
TAG : British Shortcrust Pie Pastry
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
