This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker.
May have some for leftovers, too!Ingredients | Steak Pie Recipes Slow Cooker
cooking spray
1 ½ pounds ground round beef
1 pound ground turkey breast
¾ cup unseasoned dry bread crumbs
1 (1 ounce) package dry onion soup mix
1 tablespoon parsley flakes
½ teaspoon ground black pepper
¼ teaspoon garlic powder
3 eggs, slightly beaten
¼ cup ketchup
1 tablespoon Dijon mustard
3 tablespoons ketchup, or to taste
1 tablespoon brown sugar
Directions
Grease a slow cooker with cooking spray.
Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.
If meatloaf is browning too quickly, turn the slow cooker setting to Low for 1 additional hour after applying the glaze.
Info | Steak Pie Recipes Slow Cooker
prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
6
Yield:
1 loaf
TAG : Low-Fat Slow Cooker Glazed Meatloaf
Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,
