Featured image of post How to Make Stew Recipes With Chicken Thighs

How to Make Stew Recipes With Chicken Thighs

Return chicken and any accumulated juices to pot, add enough hot water to just cover chicken (about 3 cups), and bring to a boil.

Chicken And Dumplings With Bisquick®

With a crispy, garlic crusted surface, juicy insides and.

Recipe Summary Chicken And Dumplings With Bisquick®

Basic chicken and dumplings stew made with Bisquick®...yummo.

Ingredients | Stew Recipes With Chicken Thighs

  • 2 tablespoons clarified butter
  • 1 pound skinless, boneless chicken thighs
  • 4 slices bacon
  • 5 new potatoes, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ½ red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10 ounce) package frozen corn
  • ¼ teaspoon smoked paprika
  • salt and ground black pepper to taste
  • 1 cup baking mix (such as Bisquick®)
  • ⅓ cup milk
  • Directions

  • Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
  • Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  • Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
  • Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
  • Info | Stew Recipes With Chicken Thighs

    prep: 20 mins cook: 1 hr 5 mins additional: 10 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings

    TAG : Chicken And Dumplings With Bisquick®

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,


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    Stew Recipes With Chicken Thighs - You'll need the following ingredients: