Mom didn't bake oatmeal raisin cookies very often when i was growing up but when she did, she used the recipe on the back of the quaker oats box.
Oatmeal Raisin Cookies Ix
A crisp edge is always welcome, but the rest of it must be thick and chewy.
Recipe Summary Oatmeal Raisin Cookies Ix
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.Ingredients | Oatmeal Raisin Cookie Recipes
1 cup canola oil
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup raisins
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Info | Oatmeal Raisin Cookie Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
48
Yield:
4 dozen
