I used red potatoes instead and also tossed baby carrots in the oil.
Tuscan Pork Tenderloin
Here's how to cook your baked pork tenderloin so it's tender preheat oven to 400°.
Recipe Summary Tuscan Pork Tenderloin
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.Ingredients | Pork Tenderloin Recipes Oven Roasted
4 teaspoons garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
Info | Pork Tenderloin Recipes Oven Roasted
prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Pork Tenderloin Recipes Oven Roasted / Roast 35 to 40 minutes or until meat thermometer registers 155°f and juices run clear, stirring potatoes after 20 minutes.
