Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
Sweet Pepper Pasta Toss With Kale
The baked feta pasta recipe was in finnish, so it wasn't really available for a boarder audience.
Recipe Summary Sweet Pepper Pasta Toss With Kale
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.Ingredients | Famous Feta Pasta Recipe
1 (8 ounce) package uncooked farfalle (bow tie) pasta
1 tablespoon olive oil
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup roughly chopped kale
4 cloves garlic, chopped
1 pinch dried basil
1 pinch ground cayenne pepper
salt and ground black pepper to taste
8 ounces feta cheese, crumbled
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.
Info | Famous Feta Pasta Recipe
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
